|
Cooking capacity GF-II and GF-5 (31 KB, 1 page) |
|
Food
Promotion Flyer 2007 (43 KB, 2 pages) |
|
Leasing Option 01/2007 (20 KB, 1 page) |
|
Lease Application (28 KB, 2 pages) |
| Menu
Selections 2007 (190 KB, 34 pages) |
|
Profitable
Menu Items 2007 (16 KB, 1 page) |
|
Retail Price
List 01/2007 (183 KB, 1 page) |
| GF-II
Operator's Manual (1,139 KB, 31 pages) |
| GF5 Operators Manual
(38.7 KB 14 Pages) |
| |
|
Health Department Letters for Individual States |
|
California (671 KB, 8 pages) |
| Colorado
(396 KB, 4 pages) |
| Florida
(115 KB, 1 page) |
| Michigan
(382 KB, 4 pages) |
|
Wisconsin (96 KB, 1 page) |
| |
|
Specification Sheets |
|
Lo-Res
Color Spec Sheet (247 KB, 1 page) |
|
B&W Spec Sheet for FAX (1,241 KB, 1 page) |
| |
|
GF-II Wiring Diagrams |
| GF-II 120V Mechanical
Controls |
| GF-II
208/240V Mechanical Controls |
| GF-II
120V Electronic Controls |
| GF-II
208/240V Electronic Controls |
| |
| Material Safety Data Sheet |
|
DTC-2 |
| Dip-R-Spray |
| DTC-2
and HDS-W Disposal |
| |
|
GF-5 Wiring Diagrams |
| GF-5 New Unit |
